1. Kupat Tahu
While visiting Magelang, do not miss this one, ‘Kupat Tahu Pojok. Splash of chilli bean liquid to make the mixture Kupat Tahu (the diamond, sprouts, shredded cabbage, celery, bakwan, fried tofu, as well as a sprinkling of fried onions), makes those who’ve never enjoyed being attacked longing and inevitably they will come back again to stall Kupat Tahu Pojok. Eaten with peanut brittle nuts or crackers is a combination that fits, savory, sweet, and spicy.
Location: Jl. Tentara Pelajar Kios No 14, Magelang
2. Sop Senerek
The food eaten during the cold fits in Magelang besides meatballs is a sop senerek. Soup made from beef, chicken, or tripe is mixed with chunks of carrot, potato, spinach, and typical of this senerek soup is red beans that meet the bowl. The warmth of the still steamy broth with spices selection, making this meal as the food is legendary known in Magelang. There are many stalls sop senerek in Magelang, but Sop Senerek Bu Atmo you should not miss.
Location: Sop Senerek Bu Atmo, Jl. Mangkubumi Magelang
3. Mangut Beong
Beong fish is a freshwater fish that lives in the river flow is quite heavy, shaped like a catfish.
Beong dazed eating places are well known in Magelang is Warung Makan Sehati. Warung Makan Sehati located on the roadside Borobudur-Salaman, Bumen Village, Village Kembanglimus, about 1.5 km from Borobudur Temple.
4. Sego Godog
Sego godog is ‘boiled rice’. Yes, this cuisine is quite ‘quirky’. But believe me, sego godog will make anyone who tasted hooked. Sego godog is a unique culinary Magelang be boiled white rice or boiled together with vegetables, shredded chicken, and given a variety of condiments.
Sego Godog are quite popular in Magelang is Sego Godog Pak Broto.
Location: Noyoditan, Banjarnegoro (Mertoyudan), Magelang. If from SMA Taruna Nusantara, the road to the south a little and turn left.
5. Wedang Kacang
Wedang Kacang is made from a mixture of peanuts, brown sugar, granulated sugar, and sticky rice.
In Jalan Panjang Magelang, there is a pretty famous place Wedang Kacang, namely Wedang Kebon Kacang. These stalls using the original nuts from Borobodur. Beans boiled until they were tender, tasty, and a red dashed.
Wedang Kacang healthful because it does not use coconut milk that is free of cholesterol. Besides Wedang Kacang, this shop also sells bananas and tofu satay menu jumbo.